Sydney and the NSW coast calendar
Parsnip
At its best in Sydney from early June to late August. Right now it’s winding down.
The season
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Field notes
Choosing
Firm, pale, not woody — thinner roots are more tender.
Keeping
Fridge crisper, up to three weeks; sweetens after a cold snap.
Also in season in Sydney
Apple
winding down
Asparagus
at its best now
Avocado
at its best now
Beetroot
winding down
Blood Orange
winding down
Blueberries
just arriving
Season dates from Sydney Markets, What is in season. A typical year: your own market and the weather always get the final word.