In season · October

Sydney

Humid temperate: warm wet summers, mild winters with little frost. Stone fruit and mangoes at Christmas, citrus and brassicas through winter.

Now · 9 at their best

Apple

winding down

Asparagus

at its best now

Avocado

at its best now

Beetroot

winding down

Blood Orange

winding down

Blueberries

just arriving

Broad Beans

at its best now

Cauliflower

winding down

Celery

winding down

Grapefruit

winding down

Kale

winding down

Meyer Lemon

winding down

Morels

at its best now

Parsnip

winding down

Peas

at its best now

Radishes

at its best now

Rhubarb

winding down

Strawberries

at its best now

Sugar Snap Peas

at its best now

Sweet Potato

winding down

Watercress

at its best now

Witlof

winding down

The year

CapsicumHeirloom TomatoEggplantLimesPlumFigApplePomegranateButternut SquashPumpkinFuyu PersimmonWatercressKaleSweet PotatoWitlofBrussels SproutsCauliflowerClementineLeekRhubarbTurnipAvocadoBeetrootCeleryGrapefruitMeyer LemonParsnipRadicchioKohlrabiBlood OrangeStrawberriesBroad BeansPeasSugar Snap PeasAsparagusMorelsRadishesBlueberriesCherriesCucumberZucchiniCherry TomatoNectarinePeachesSweet CornTomatoesWatermelon
Built from local market and growing records, cited on each page. A typical year: your own market and the weather always get the final word.
Cook with what’s in season