In season · October

California Central Valley

Hot dry summers, brief mild winters — a very long growing season.

Now · 1 at their best

Apple

at its best now

Basil

winding down

Beets

just arriving

Bell Pepper

winding down

Brussels Sprouts

just arriving

Cauliflower

just arriving

Celery

just arriving

Cherry Tomato

winding down

Cilantro

just arriving

Collard Greens

just arriving

Corn

winding down

Cucumber

winding down

Dill

winding down

Eggplant

winding down

Endive

just arriving

Fig

just arriving

Fuyu Persimmon

just arriving

Heirloom Tomato

winding down

Kale

just arriving

Kohlrabi

just arriving

Leek

just arriving

Mint

winding down

Parsnip

just arriving

Pomegranate

just arriving

Radicchio

just arriving

Radishes

just arriving

Tomatoes

winding down

Turnip

just arriving

Watermelon

winding down

Zucchini

winding down

The year

Garlic ScapesPea ShootsAsparagusEnglish PeasFava BeansSnap PeasSpring OnionWatercressStrawberriesArtichokeCherriesDillMintBlueberriesNectarinePeachesPlumBasilBell PepperCherry TomatoCornCucumberEggplantHeirloom TomatoTomatoesZucchiniWatermelonAppleRadishesCilantroBeetsCauliflowerCeleryEndiveKohlrabiLeekRadicchioTurnipPomegranateFigFuyu PersimmonButternut SquashPumpkinSweet PotatoBrussels SproutsCollard GreensKaleParsnipBlood OrangeClementineGrapefruitMeyer Lemon
Built from local market and growing records, cited on each page. A typical year: your own market and the weather always get the final word.
Cook with what’s in season